“All the News that’s Fit to Eat”

Hear from some of the most well-known and most respected food writers in St. Louis at our April 2 panel, “All the News that’s Fit to Eat.” Join SPJ as we learn about the tastiest (and not so appetizing) parts of writing about restaurants and food from Catherine Neville, co-founder and editor in chief of Sauce Magazine, and restaurant critics Joe and Ann Pollack, authors of the books, “Beyond Toasted Ravioli,” “Beyond Gooey Butter Cake” and “The Great St. Louis Eats Book.”

Noon April 2 at Lucas Park Grille, 1234 Washington Ave., St. Louis      $10

This entry was posted in . Bookmark the permalink.

Leave a Reply